STARTERS

Margherita

san marzano, fior di latte, basil, EVO

 

Charcuterie Board

Wood Fire Bread w/ Cultured Butter

San Danielle/ Barkley Grandmother Smoked Ham/ Casalingo Salami/ Mortadella/ White anchovies/ Penfield’s olives

 

 

MAINS (Choice of)

Barramundi Fillet 200g

charred brussel sprouts, lemon

OR

Market Cut 300g

potato gratin, caramelised onions, horse radish cream

 

SIDES

Cos hearts, Radicchio, Reggiano, Chive Dressing

Seasonal Greens, Lemon Olive Oil

 

DESSERT 

Available on Request, Charges Apply

 

 

From 20 to 90 Guests - $55pp

No Room Hire Required