My Bar Menu
Nuts, soy, dairy, seafood & gluten products are used in our kitchen. Although we do our best to ensure cross contamination does not occur, traces of these products may be present. Please inform our team if you have an allergy. Any menu modifications will incur an extra charge.
Small & Share
$13
Garlic & Herb Pizza Bread (v, vgno, gfo)
(Available: 12-2:30PM / 5:30-9PM) Confit garlic, oregano & reggiano
$13
- Add cheese or vegan cheese +3
- Vegan cheese +4
- GF base +5
half doz $30; 1 doz $52
Eyre Peninsula Natural Oysters with Mignonette(GF)
half doz $30; 1 doz $52
-Add on Kilpatrick+5
$16
Spiced Wedges (v)
Sour cream & sweet chilli sauce
$16
- Load with bacon & cheese +6
$15
Chips (v, vgno, GF)
Chicken salt & aioli
$15
$15
Sweet Potato Chips (v, vgno)
Chicken salt and aioli
$15
$20
Chicken Satay Skewers
Served with satay sauce
$20
$20
Deep Fried Chicken Wings
Choice of toppings: Korean / Sticky BBQ / Buffalo
$20
$16
Onion Rings (v, vgno)
Served with ranch
$16
$22
Dips & Wood Fire Pita Bread (vgno, gfo +5)
Hummus, spicey roasted capsicum & eggplant served with wood fire pita bread
$22
Salad
$27
Tuna poke bowl (gf,vgo)
Marinated raw tuna, avocado, edamame, pickled ginger, cucumber, tomato, rice, nori, toasted sesame & spicy japanese mayo
$27
$27
Deep Fried Squid Tentacle Salad(v,vgno)
With cherry tomato, grapefruit, avocado, cucumber & sesame dressing
$27
$27
Caesar Salad (gfo)
Baby cos lettuce, boiled egg, reggiano cheese, croutons, anchovies & crispy bacon
$27
$24
Honey roasted pumpkin (gf, vgno)
Butternut pumpkin, rocket, wild rice, toasted pepita seeds, shallots, pickled ginger & toasted sesame dressing
$24
Add Ons
Prosciutto $5 | Marinated chicken $6 | Chicken schnitzel $8| Salt & pepper squid / Prawns $8
Pub Faves
$34 | Add squid +8
Craft Beer Battered NZ Hoki (gfo)
(available grilled / crumbed) Chips, salad & a side of tartare
$34 | Add squid +8
$38
Lamb Shank Rendang (gf)
Jasmine rice & asian herbs
$38
$38
Tuscan Chicken (gf)
Potato gratin & sauteed brussel sprouts
$38
$30
Salt & Pepper Squid (gfo)
Chips, salad & a side of tartare
$30
$34
Roast of The Day (gfo)
Roasted potatoes, carrots, broccolini, yorkshire pudding & gravy
$34
$28
American Beef Cheese Burger(gfo)
American cheese, tomato sauce, mustard, tomato, pickle & onion
$28
-GF Bun +3
$28
Buffalo Chicken Burger(gfo)
Coleslaw, ranch, cheese, pickles
$28
-GF Bun +3
$28
Mushroom burger(gfo, v, vgn)
Gochujang, portobello mushroom, crispy mushroom, mixed salad, cheese
$28
-GF Bun +3
$28
Bangers and Mash(gf)
Pork sausages, green peas, mashed potato, caramelized onions, bacon & gravy
$28
$28
Carbonara with Crispy Prosciutto
Linguine pasta, cream, bacon, crispy prosciutto, reggiano cheese
$28
-Add on Chicken +6 / Prawns +8 / Squid +8
$39
Miso Glazed Barramundi
Umami broth, shitiake mushrooms, baby broccolini, leeks & onions served with rice
$39
$32
Truffle Mushroom Risotto (v, vgno)
Deep fried assorted mushrooms, parmesan
$32
$58
Seafood Platter
Grilled barramundi, S&P squid, natural oysters, prawns, crab & prawn spring rolls
$58
- Add on Kilpatrick +5
- Add extra person +22
$58
Mixed Grill Platter(gf)
Sausages, pork belly, bacon rashers, MSA grain fed rump, satay chicken skewers, caramelized onions, egg & grilled tomato
$58
- Add extra person +22
Wood Fired Pizza
Available 12pm-2:30pm, 5:30pm-9pm | Gluten free bases +5 | Vegan cheese +4
$29
Prosciutto Ham
san marzano tomato, prosciutto , reggiano, rocket
$29
$27
Pepperoni
pepperoni, spiced honey, san marzano tomato, fior di latte
$27
$29
Diavola
spicy soppressa, jalapeno, nduja, san marzano tomato, fior di latte, reggiano
$29
$28
BBQ Chicken Pizza
marinated chicken, red onion, mushroom, smokey BBQ
$28
$29
Contadino Pizza
Fior di latte, truffle cream, squid ink salami, onion, olives & mushroom
$29
$24
Margherita (v, vgno)
san marzano tomato, fior di latte, basil, extra virgin olive oil
$24
$26
Truffle Mushroom Pizza (v, vgno)
truffle cream, marinated seasonal mushrooms, chives, fior di latte
$26
$26
Pumpkin & Feta (v, vgno)
Pumpkin, rocket, feta & pepita seeds
$26
Grill
All served with chips & garden salad or roasted potato and broccolini | Add sauce (GF) +4 | Surf & Turf +10 | Add Egg +4
$55
350g 120 Day Grain Fed Scotch Fillet (gf)
$55
$48
350g 120 Day Grain Fed Porterhouse (gf)
$48
$40
300g 120 Day Grain Fed Rump Cap (gf)
$40
Snittys
All served with chips and a garden salad | Add sauce (GF) +4
$30
300g Crumbed beef schnitzel
$30
$30
300g Free range chicken schnitzel
$30
$30
300g House made vegan schnitzel
$30
Sides
$15
Crispy Smashed Potato (gf,v,vgno)
Tossed in chimmichurri
$15
$15
Garlic Buttered Broccolini
Drizzled with gochujang & hollandaise
$15
$15
Greek Salad (gf)
Tomato, cucumber, olives, mixed leaf & feta
$15
Dessert
$15
Biscoff Banoffee Pie
$15
$15
Tiramisu
$15
$15
Creme Brulee
$15
$15
Chocolate Lava Cake
Served with a scoop of vanilla ice cream
$15
$12
Affogato (gf)
$12
$17
Affogato with Liquor
$17
Kids Menu
(Up to age of 12) $16 Combo Deal: Kids Meal + Drink + Ice Cream
Chicken Nuggets
Chips and tomato sauce
Kenny's Beef Burger
Beef pattie and tomato sauce in a sesame seeded brioche bun with cucumber sticks and chips
Pasta Bowl (v)
Pasta tossed in a tomato sauce with parmesan cheese
Cheese Pizza
(Available: 12pm-2:30pm / 5:30pm-9pm) Napoli sauce, mozzarella cheese, parmesan cheese
Dippy dogs
Chips and tomato sauce
Please note a surcharge of 1.5% on eftpos transactions. Please note a 15% surcharge on public holidays. Split bill welcome.