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WELCOME TO BOBBIS BAR AND RESTAURANT

ANTIPASTO PLATTER $40

for two

 

San Danielle Prosciutto

Casalingo Salami 

Barkley Grandmother Smoked Ham

La Stella Burrata Cheese

Penfield’s olives

Wood fired bread

TO SHARE


Chicken Pate $14

house quince jam, pickles, fried pita bread

 

Heirloom Tomatoes $14

whipped house made ricotta, basil oil

 

Pea and Zucchini Fritters $16

pea shoots, greek yogurt, tarragon vinegar

 

Yellowfin Tuna $18

organic soy, citrus, harvest garden herbs

 

SA S+P Baby Squid $20

salt and pepper spice, lime aioli

LIGHT SNACKS

 

Select from Deli Meats, Cheese, Fish and Vegetables - 100g each

 

San Danielle Prosciutto $16

Barkley Grandmother Smoked Ham $13

Casalingo Salami $13

Mortadella $10

White anchovies $12

La Stella Burrata Cheese $15

Penfield’s olives $9

 

Wood Fire Bread, Cultured Butter $12

MAINS

 

Humpty Doo Whole Baby Barramundi $39

charred brussel sprouts, lemon

 

300g Boston Bay Berkshire Porchetta $42

heirloom vegetables, celeriac cream, pan jus

 

Bobbi’s Cotoletta (Chicken Schnitzel, how he liked it) $34

crumbed butterflied free range chicken breast, san marzano, fior di latte and reggiano with sautéed chilli and garlic water spinach

 

South Australian Prawn Linguini Pasta $36

baby capers, tomato, chilli, garlic and olive oil

 

Braised Lamb Casarecce Pasta $36

penfield olives, sweet peppers and san marzano tomatoes

 

Wild Mushroom Risotto $32

king oyster, shimenji, porcine mushrooms, pecorino

 

Market Cut (POA price)

300g Riverine Premium MB+2 Scotch $50

potato gratin, caramelised onions, horse radish cream

WOOD FIRED PIZZA

Gluten Free $4.   Vegan Cheese $3


Prosciutto Ham $26

san danielle, reggiano, confit garlic, mozzarella

 

Pepperoni $24

pepperoni, spiced honey, san marzano, fior di latte

Margherita (v, vgno +3) $22

san marzano, fior di latte, basil, EVO

 

Mushroom (v) $22

white sauce, marinated mushroom, smoky scamorza, lemon thyme 

Spicy Pork Sausage aka Nduja $24

nduja, san marzano, fior di latte, reggiano

 

Ortolana (v, vgno +3) $25

basil pesto, zucchini, eggplant, artichoke, olives, mozarella

 

Meat $28

smoked ham, salami, Italian sausage, fior di latte, smokey bbq

SIDES


Cos hearts, Radicchio, Reggiano, Chive Dressing $12

 

Seasonal Greens, Lemon Olive Oil $14

 

Buttered Potato Puree $14

 

Char Grilled Asparagus, San Danielle Burnt Butter $12

DESSERT


Tiramisu $13

 

Raspberry Tart, Pistachio Gelato $15

 

Baked Cheesecake $15

Chocolate & Roasted Hazelnut Calzone $13

WELCOME TO BOBBIS BAR AND RESTAURANT

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