ANTIPASTO PLATTER $40
for two
San Danielle Prosciutto
Casalingo Salami
Barkley Grandmother Smoked Ham
La Stella Burrata Cheese
Penfield’s olives
Wood fired bread
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TO SHARE
Chicken Pate $14
house quince jam, pickles, fried pita bread
Heirloom Tomatoes $14
whipped house made ricotta, basil oil
Pea and Zucchini Fritters $16
pea shoots, greek yogurt, tarragon vinegar
Yellowfin Tuna $18
organic soy, citrus, harvest garden herbs
SA S+P Baby Squid $20
salt and pepper spice, lime aioli
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LIGHT SNACKS
Select from Deli Meats, Cheese, Fish and Vegetables - 100g each
San Danielle Prosciutto $16
Barkley Grandmother Smoked Ham $13
Casalingo Salami $13
Mortadella $10
White anchovies $12
La Stella Burrata Cheese $15
Penfield’s olives $9
Wood Fire Bread, Cultured Butter $12
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MAINS
Humpty Doo Whole Baby Barramundi $39
charred brussel sprouts, lemon
300g Boston Bay Berkshire Porchetta $42
heirloom vegetables, celeriac cream, pan jus
Bobbi’s Cotoletta (Chicken Schnitzel, how he liked it) $34
crumbed butterflied free range chicken breast, san marzano, fior di latte and reggiano with sautéed chilli and garlic water spinach
South Australian Prawn Linguini Pasta $36
baby capers, tomato, chilli, garlic and olive oil
Braised Lamb Casarecce Pasta $36
penfield olives, sweet peppers and san marzano tomatoes
Wild Mushroom Risotto $32
king oyster, shimenji, porcine mushrooms, pecorino
Market Cut (POA price)
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300g Riverine Premium MB+2 Scotch $50
potato gratin, caramelised onions, horse radish cream
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WOOD FIRED PIZZA
Prosciutto Ham $26
san danielle, reggiano, confit garlic, mozzarella
Margherita (v, vgno +3) $22
san marzano, fior di latte, basil, EVO
Cheeses (v) $22
gorgonzola, mozzarella, reggiano, taleggio
Spicy Pork Sausage aka Nduja $24
nduja, san marzano, fior di latte, reggiano
Greengrocer (v, vgno +3) $25
basil pesto, zucchini, eggplant, artichoke, olives, mozarella
Meat $28
smoked ham, salami, Italian sausage, fior di latte, smokey bbq
Seafearing $26
SA baby squid, white anchovy, oregano, confit garlic, reggiano, san marzano
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SIDES
Cos hearts, Radicchio, Reggiano, Chive Dressing $12
Seasonal Greens, Lemon Olive Oil $14
Buttered Potato Puree $14
Char Grilled Asparagus, San Danielle Burnt Butter $12
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DESSERT
Tiramisu $13
Raspberry Tart, Pistachio Gelato $15
Baked Cheesecake $15
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Nutella & Mixed Berries Calzone $13
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