Dukkah, Dianna E.V.O.O, Sticky Balsamic & Kalamata olives (v) (vo)

Garlic & Herb Foccacia (v)

Oysters 4 ways
Natural, Granita,
Kilpatrick,
Ginger & shallot

Roast butternut pumpkin, Danish feta,
Spanish onion and sage bruschetta (v) (vo)

Citrus Vodka Cured Salmon
with salmon, pickled cucumber, pomegranate and mango salad (gf)

Pork Belly
Slow roasted pork belly, carrot puree, apple, radish & orange vincotto (gf)

Twice Baked Souffle
Twice-baked goats cheese souffle', pickled beetroot, candied walnuts, lavosh & apple balsamic glaze (v)

Beef, Blue & Fig
Rare beef fillet, blue cheese mash, fig, cos & fig vincotto (gf)

Garlic & Chilli Crab & Tortellini
Spanner Crab tortellini, garlic and chilli butter sauce

Lamb Rack
Lamb rack, feta & mint croquette, fennel, herb & radish salad and red wine jus (gfo)

Duck Two Ways
Seared duck breast, onion jam tart, duck rillette, citrus and fennel salad and sauce epice (gfo)

Atlantic Salmon
Atlantic salmon, pickled carrot, bok choy, tempura soft shell crab, orange sambal

Spatchcock
Char-grilled spatchcock, polenta cake, sweet corn salsa, and sticky oranges (gf)

Vegetarian Tasting Plate
Steamed asparagus, poached egg, marinated vegetable and bocconcini tart & stuffed field mushroom (v) (gfo)

Atlantic Salmon Salad
Salmon fillet served with seared japanese scallop, cos lettuce, avocado, soft boiled egg,
red pepper, spanish onion and crispy pita bread finished with white balsamic dressing

All clare valley gold grain fed beef

300g Porterhouse

250g Eye fillet

350g Scotch fillet

Steaks served with fondant potato, onion puree, green beans, braised beef cheek tart (gfo)

Sauces on the side;
Mushroom
Red wine jus
Chimi Churi
Green Peppercorn

American Honey Beef Burger
Fluffy breadtop bun, Pancetta, rocket, brie cheese,
American honey pear chutney, roma tomato and
200g beef burger pattie served with crispy honey bacon & lime or chips
Want chips & bacon?

Cos Salad
tossed with goats chevre, pickled beetroot, cherry tomatos & olives
with white balsamic dressing (v)(gf)(vo)

Sauteed Snow Peas
with pancetta & lemon oil (gf)

Crispy Fries
tossed in rosemary & thyme with garlic aioli (v)

Seasonal vegetables (v)(gf)

Mango & Rocket Salad
with puckled cucumber, pomegranate (v)

Petit Fours

Chocolate Passion
Chocolate parfait, passion fruit sorbet, raspberry pearls,
edible soil & passion fruit coulis (gfo)

Vanilla & Strawberry
Vanilla and strawberry pannacotta, macerated strawberries and vanilla pashmak (gfo)

Chocolate & Macadamia Nut Brownie
Chocolate brownie, raspberry compote, raspberry sorbet

Trio of House Made Ice Cream

Strawberry & Pear Frangipan
Strawberry coulis and vanilla ice cream